INGREDIENTS
1
Scallion stalk
1/4
batch Above tofu
1
For the tofu
1
block Tofu, firm
1/3 cup
Above sauce
1
For the sauce
3 tbsp
Tamari, low-sodium
1
package Shirataki noodles
1
Black pepper, Fresh
3/4 cup
Nutritional yeast
1 tsp
Nutritional yeast to serve
1/4 tsp
Salt
1/4 tsp
Sea salt, smoked
2 tbsp
Olive oil
1 cup
Hemp seeds
3/4 cup
Water