INGREDIENTS
1/4 cup
Shallots
1 tbsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
2 tbsp
Black pepper, cracked or crushed
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
Cognac or brandy
10 ounce beef filet or NY strip - 2) 5 ounce steak
etc