INGREDIENTS
3 oz
Baby spinach
1 tsp
Chipotle chili, Powder
2 tsp
Garlic powder
2
Poblano peppers
1 lb
Veggie crumbles
1/4
White onion
2
Zucchini, Small
2 tsp
Chili powder
1 tsp
Pepper
1/2 tsp
Salt
2 tsp
Olive oil
2 tsp
Cumin
5
Tortillas, Low Carb Whole Wheat
1/2 cup
Cheddar & monterrey jack cheese, Reduced Fat Sharp
1/2 cup
Water