INGREDIENTS
1 lb
dried linguine, broken into fourths
1/3 cup
soy sauce
1/4 cup
water
2 tbsp
olive oil
2 tbsp
lemon juice
1 clove
garlic, minced
2 cups
small cherry tomatoes, halved
1 1/2 cups
julienne-cut carrots
1 cup
fresh pea pods
1/2 cup
sliced green onions
2 tbsp
sesame seeds (optional)
Carrot curls (optional)