INGREDIENTS
1 lb
Crab meat
1 lb
Shrimp or crawfish optional
1 can
Cream of celery
1 can
Cream of mushroom optional
1/2 cup
Green onions
1
Tabasco sauce
1/2 tsp
Worcestershire sauce
2 tbsp
All purpose flour
1 tbsp
Cajun seasoning
1 stick
Butter
1 qt
Half-and-half cream