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Skillet Italian Chicken Quinoa Bake

Stephanie Wilson
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2 cups

Baby spinach, fresh leaves

1 cup

Cherry tomatoes

2 cloves

Garlic

3

Green onions

1/2 tsp

Oregano, dried

1 1/2 cups

Marinara sauce

1 1/2 cups

Quinoa

1

Salt and pepper

2 cups

Mozzarella cheese

1/3 cup

Parmesan cheese

1/2 teaspoon dried basil or 1 tablespoon fresh