INGREDIENTS
1 cup
Butter ((softened))
2 oz
Cream Cheese ((softened))
2 cups
+ 2 Tablespoons Sugar
1
large Egg
1
large Egg Yolk
1 tsp
Vanilla
2 3/4 cups
Flour
1 tsp
Baking Powder
1/2 tsp
Salt
3/4 cup
Butter ((softened))
8 oz
Cream Cheese ((softened))
4 cups
Powdered Sugar
1 tbsp
Heavy Cream or Whole Milk
2 tsp
Vanilla Extract ((or 1/2 teaspoon almond extract))