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Paleo Whole30 Chicken Alfredo Casserole

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2 tbsp

garlic oil

2 tbsp

grass-fed ghee

1

heaping tablespoon arrowroot flour or cassava flour (not tapioca)

2 1/2 cups

almond milk (or coconut for nut free)

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

chopped chives

2

bag shredded potatoes*

1 1/2 lb

boneless skinless chicken, cut into bite size pieces

1 tsp

salt

1 tbsp

ghee for cooking