INGREDIENTS
2 tbsp
garlic oil
2 tbsp
grass-fed ghee
1
heaping tablespoon arrowroot flour or cassava flour (not tapioca)
2 1/2 cups
almond milk (or coconut for nut free)
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
chopped chives
2
bag shredded potatoes*
1 1/2 lb
boneless skinless chicken, cut into bite size pieces
1 tsp
salt
1 tbsp
ghee for cooking