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Tomato, Nectarine and Mozzarella Salad

Camille Styles
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

small bunch Basil

1

Beefsteak tomato, large wedges

2

Nectarines, ripe wedges

1/4

Red onion, small

1

Balsamic vinegar

1

Sea salt and freshly ground pepper, coarse

1

Olive oil

1/4 cup

Pistachios

1

small ball Mozzarella, fresh