Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 kg
Beef soup bones and short ribs
2
Bay leaves
1/2 tsp
Corriander, seeds
1
head Garlic
1
bunch Italian parsley
1
Shallot
1
Twig fresh thyme
1 tsp
Black pepper
1 tbsp
Apple cider vinegar
3 l
water
2
stalks Stalks (cut in half)