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Lemon 'Swig'Style Sugar Cookies

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

5 1/2 cups

+ 2 tbsp. flour

1 tsp

salt

1/2 tsp

baking soda

1/2 tsp

cream of tarter

1 cup

butter, room temperature

1 1/4 cups

sugar, + ¼ c.

3/4 cup

powdered sugar

3/4 cup

canola (could also use vegetable)

2 tbsp

fresh squeezed lemon juice

Zest of 1 lemon

1 tsp

vanilla

2

eggs, room temperature

5 tbsp

butter, room temperature

1/3 cup

+ 1 tbsp. sour cream

2 tbsp

lemon juice

3 1/2

to 4 ½ c. powdered sugar

1/4 tsp

vanilla

1

drop yellow food coloring