INGREDIENTS
5 1/2 cups
+ 2 tbsp. flour
1 tsp
salt
1/2 tsp
baking soda
1/2 tsp
cream of tarter
1 cup
butter, room temperature
1 1/4 cups
sugar, + ¼ c.
3/4 cup
powdered sugar
3/4 cup
canola (could also use vegetable)
2 tbsp
fresh squeezed lemon juice
Zest of 1 lemon
1 tsp
vanilla
2
eggs, room temperature
5 tbsp
butter, room temperature
1/3 cup
+ 1 tbsp. sour cream
2 tbsp
lemon juice
3 1/2
to 4 ½ c. powdered sugar
1/4 tsp
vanilla
1
drop yellow food coloring