INGREDIENTS
Zucchini Meatballs:
1 lb
ground pork, turkey, or beef
2 tbsp
each, coconut aminos and fish sauce
1 clove
garlic, minced
1 tbsp
minced ginger
1/2 tsp
sea salt
1/2 tsp
ground black pepper
1 cup
almond flour
1
egg
1 cup
grated zucchini, from 1 small
1 tsp
lime zest, grated with a microplane grater
2 tbsp
avocado oil
Coconut Mango Sauce:
1 clove
garlic, minced
1 tsp
minced ginger
2 tsp
lime zest
1 tsp
ground coriander
1/2 tsp
ground turmeric
1/2 tsp
red pepper chili flakes
1 tbsp
fish sauce
1 oz
can coconut milk
2 cups
diced mango, 1/2" cups from 1 pound champagne mangos
Serve With:
Freshly steamed rice or cauliflower rice for Whole30
Freshly chopped cilantro, lime wedges, and toasted cashews