INGREDIENTS
1 cup
unsalted butter, softened
3/4 cup
powdered sugar
1 tsp
peppermint extract
1 tsp
vanilla extract
2 cups
all-purpose flour, sifted
2 tbsp
cornstarch
1/4 tsp
salt
8 oz
white chocolate, I used dipping chocolate
4
or 5 candy canes, crushed