INGREDIENTS
1 lb
medium uncooked peeled shrimp, deveined
2 tbsp
Cajun seasoning spice mix, divided
2 tbsp
fresh lime juice, divided
4
garlic cloves, minced
8 oz
uncooked fettuccine pasta
3 tbsp
extra virgin olive oil, divided
1 1/2
bell peppers (any color combo), thinly sliced, then halved
1/2
large red onion, sliced, then halved
2 tbsp
butter, divided
1/2 tsp
salt +salt for water
1/4 tsp
pepper
2 tbsp
all-purpose flour
1/4 tsp
cayenne pepper (optional)
1 1/2 cups
low sodium chicken broth
1/2 cup
heavy cream
1 14 ounce can
fire roasted diced tomatoes, well drained
1 cup
freshly grated Parmesan cheese
freshly grated Parmesan cheese
fresh parsley
lemon juice