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Cajun Shrimp Pasta

Author: Jennifer Sattley
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

medium uncooked peeled shrimp, deveined

2 tbsp

Cajun seasoning spice mix, divided

2 tbsp

fresh lime juice, divided

4

garlic cloves, minced

8 oz

uncooked fettuccine pasta

3 tbsp

extra virgin olive oil, divided

1 1/2

bell peppers (any color combo), thinly sliced, then halved

1/2

large red onion, sliced, then halved

2 tbsp

butter, divided

1/2 tsp

salt +salt for water

1/4 tsp

pepper

2 tbsp

all-purpose flour

1/4 tsp

cayenne pepper (optional)

1 1/2 cups

low sodium chicken broth

1/2 cup

heavy cream

1 14 ounce can

fire roasted diced tomatoes, well drained

1 cup

freshly grated Parmesan cheese

freshly grated Parmesan cheese

fresh parsley

lemon juice

1 person Recommend This Recipe