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Clementine Curd Pavlova

The Kitchen McCabe
  • minutes
  • Serves 9 to 10

INGREDIENTS

1/2 cup

Clementine, Fresh Juice

6

Clementines

1

Mint

6

Egg whites, large

2

Egg yolks, large

2

Eggs, large

1 tbsp

Lemon juice, Fresh

8 tsp

Cornstarch

1

Powdered sugar

1

large pinch Salt

3 1/8 cups

Sugar

1 1/2 tsp

White vinegar

6 tbsp

Butter

2 cups

Heavy whipping cream

1/3 cup

Water

1 1/2 tsp

Water, Orange Blossom