INGREDIENTS
2 tbsp
Lemon, zest
1/3 cup
Almond milk
3
Eggs, large
5 tbsp
Lemon juice, fresh
1 cup
All-purpose flour
1 tsp
Baking powder
3/4 cup
Cane sugar, pure
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1/3 cup
Olive oil, extra-virgin
1 cup
Pistachios, raw
1 tbsp
Pistachios