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Lemon Olive Oil Pistachio Cake

The Faux Martha
  • 4038 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Lemon, zest

1/3 cup

Almond milk

3

Eggs, large

5 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 cup

Cane sugar, pure

1/2 tsp

Kosher salt

1 cup

Powdered sugar

1/3 cup

Olive oil, extra-virgin

1 cup

Pistachios, raw

1 tbsp

Pistachios