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Southwest Salmon Salad

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1

salmon filet

1

Avocado

1 14 ounce can

Black beans

1/4 cup

Cilantro

1 tbsp

Cilantro, fresh

2

Garlic cloves

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

1/4 cup

Green onions

6 cups

Leaf or butter lettuce, green

1

Lime

1

Mango

1

Red bell pepper

1/2 cup

Sweet corn

1 1/2 tbsp

Honey

2 tbsp

Lime juice, freshly squeezed

1 1/4 tsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

2

Salt and pepper

2 tbsp

Grapeseed or olive oil

1/3 cup

Olive oil, extra virgin

1

Tortilla chips

1/3 cup

Cotija cheese