INGREDIENTS
1
salmon filet
1
Avocado
1 14 ounce can
Black beans
1/4 cup
Cilantro
1 tbsp
Cilantro, fresh
2
Garlic cloves
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1/4 cup
Green onions
6 cups
Leaf or butter lettuce, green
1
Lime
1
Mango
1
Red bell pepper
1/2 cup
Sweet corn
1 1/2 tbsp
Honey
2 tbsp
Lime juice, freshly squeezed
1 1/4 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
2
Salt and pepper
2 tbsp
Grapeseed or olive oil
1/3 cup
Olive oil, extra virgin
1
Tortilla chips
1/3 cup
Cotija cheese