INGREDIENTS
12 oz
Blueberries, fresh
2 tsp
Lemon, zest
4
Eggs
1 tbsp
Lemon juice
1
Maple syrup
2 1/2 cups
All-purpose flour
2 1/3 tbsp
Baking powder
1/2 cup
Brown sugar
1
Powdered sugar
1 tsp
Salt
2 oz
Sugar
2 tsp
Vanilla extract
1
Butter
2 cups
Whole milk
10 oz
Whole milk ricotta cheese
1/2 cup
Water