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Scalloped Potato Gratin

Tyler Florence
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

peeled and cut into thick 8-inch-thick slices 2 pounds russet potatoes

3

Bay leaves

2

Garlic cloves

2

sprigs Thyme, fresh

1/2 tsp

Nutmeg

1

Salt and freshly ground black pepper

1

Butter, Unsalted

1 1/2 cups

Heavy cream

1/2 cup

Parmesan, grated