INGREDIENTS
1
peeled and cut into thick 8-inch-thick slices 2 pounds russet potatoes
3
Bay leaves
2
Garlic cloves
2
sprigs Thyme, fresh
1/2 tsp
Nutmeg
1
Salt and freshly ground black pepper
1
Butter, Unsalted
1 1/2 cups
Heavy cream
1/2 cup
Parmesan, grated