INGREDIENTS
1 lb
pasta shells, (16 ounce box - large size shell)
1 1/2 tsp
coarse sea salt
4 tbsp
butter
8 oz
white cheddar cheese, freshly shredded, about 2 rounded cups
4 oz
white american cheese, 4-6 slices
1 cup
milk, skim, low fat or whole
1 tsp
dijon mustard
black pepper, optional
hot sauce, optional