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Instant Pot Panera Mac and Cheese Recipe

Meaghan Mountford
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

pasta shells, (16 ounce box - large size shell)

1 1/2 tsp

coarse sea salt

4 tbsp

butter

8 oz

white cheddar cheese, freshly shredded, about 2 rounded cups

4 oz

white american cheese, 4-6 slices

1 cup

milk, skim, low fat or whole

1 tsp

dijon mustard

black pepper, optional

hot sauce, optional