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Zuppa Toscana Soup Recipe

Two Peas & Their Pod
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

1 1/2 tsp

red pepper flakes

1

large white onion, diced

4

slices bacon chopped

3 cloves

garlic, minced

8 cups

chicken broth

2 cups

Water

1 cup

Heavy cream

3

large Russet potatoes, peeled and chopped

3 cups

Kale, washed and roughly chopped

Salt and pepper,