INGREDIENTS
1 lb
Italian sausage
1 1/2 tsp
red pepper flakes
1
large white onion, diced
4
slices bacon chopped
3 cloves
garlic, minced
8 cups
chicken broth
2 cups
Water
1 cup
Heavy cream
3
large Russet potatoes, peeled and chopped
3 cups
Kale, washed and roughly chopped
Salt and pepper,