Vegan Sunny Side Up Cake with Apricots for Easter

INGREDIENTS

1 can

Apricot

1 can

Coconut milk

1/4 cup

Almond butter

1/2 tsp

Agar agar, powder

2 tsp

Baking powder

1 tbsp

Cocoa powder

1/2 cup

Coconut sugar or other sugar alternative

1 cup

Flour, whole wheat

100 g

Hazelnut flour

1 tsp

Apple cider vinegar

3/4 cup

Sparkling water without flavor

250 g

Vanilla pudding

250 milliliters

Juice from the can (top up to 250 ml with water if necessary)