INGREDIENTS
Dressing:
1/2 cup
freshly squeezed orange juice (about 1 medium orange)
1 1/2 tbsp
freshly squeezed lemon juice (about 1/2 medium juicy lemon)
1 1/2 tbsp
freshly squeezed lime juice (about 1/2 medium juicy lime)
2 tsp
sugar, honey, agave, or Splenda (just add it to taste)
2 tbsp
pure olive oil
1/2
heaping teaspoon kosher salt
1
few cracks of freshly ground black pepper
1 clove
minced garlic