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Slow-Cooker Creamy Tortellini and Sausage Soup

Pillsbury Kitchens
  • 225 minutes
  • Serves 6

INGREDIENTS

1 lb

bulk Italian sausage

1 cup

chopped carrots (about 2 large)

1/2 cup

chopped onion

1 tbsp

chopped garlic

1

carton (32 oz) Progresso™ chicken broth

1/4 tsp

salt

1/4 tsp

crushed red pepper flakes

1

package (9 oz) refrigerated cheese tortellini

1

package (5 oz) fresh baby spinach leaves

2 cups

heavy whipping cream

Grated Parmesan cheese, if desired