INGREDIENTS
1 lb
bulk Italian sausage
1 cup
chopped carrots (about 2 large)
1/2 cup
chopped onion
1 tbsp
chopped garlic
1
carton (32 oz) Progresso™ chicken broth
1/4 tsp
salt
1/4 tsp
crushed red pepper flakes
1
package (9 oz) refrigerated cheese tortellini
1
package (5 oz) fresh baby spinach leaves
2 cups
heavy whipping cream
Grated Parmesan cheese, if desired