INGREDIENTS
4 cups
Crimini mushrooms
3
Garlic cloves
1 cup
Kale, fresh
1 1/2 tbsp
Rosemary, fresh
2 cups
Sweet onion
1 1/4 cups
Vegetable broth
1 1/2 tbsp
Tamari, low-sodium
1/2 cup
Millet
1
Black pepper & kosher salt, Freshly ground
1/2 tbsp
Cornstarch
2 tbsp
Nutritional yeast
1/2 tsp
Olive oil, extra virgin