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Cozy Millet Bowl with Mushroom Gravy and Kale

Angela Liddon
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cups

Crimini mushrooms

3

Garlic cloves

1 cup

Kale, fresh

1 1/2 tbsp

Rosemary, fresh

2 cups

Sweet onion

1 1/4 cups

Vegetable broth

1 1/2 tbsp

Tamari, low-sodium

1/2 cup

Millet

1

Black pepper & kosher salt, Freshly ground

1/2 tbsp

Cornstarch

2 tbsp

Nutritional yeast

1/2 tsp

Olive oil, extra virgin