INGREDIENTS
2
racks Baby back ribs
1
head Garlic
1
Onion, medium
4 tbsp
S soy sauce
1 cup
Sauce
1 tbsp
Brown sugar
1 dash
Chili powder, hot
2 tbsp
Cornstarch
4 tbsp
Muscovado or brown sugar
1 dash
Paprika, powder
1 1/8 tsp
Pepper, ground
1 tsp
Salt
1 can
Beer
2 tbsp
Water