INGREDIENTS
1 1/2 lb
steak (Ribeye, New York) or beef chuck for a cheaper version (cut to 3/4 inch cubes)
1 tsp
oil
1/2 tsp
salt
1/2 tsp
black pepper, freshly ground
1/2 tsp
dried garlic powder
1/2 tsp
dried onion powder
1/8 tsp
cayenne pepper
1 lb
Asparagus, tough ends trimmed
1/4 tsp
salt
1/2 tsp
oil ((optional))
Full of flavor and tender.