INGREDIENTS
4
chicken breasts (boneless-skinless 5-6 oz each)
1/2 cup
flour
salt & pepper (to taste)
4 tbsp
olive oil
2 tbsp
butter
1/4 tsp
thyme
1
small shallot (diced (or onion))
8 oz
mushrooms (white or brown)
1 1/2 tbsp
flour
1/2 cup
Marsala wine
3/4 cup
chicken broth
2 tbsp
parsley or chives for garnish