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Chicken Marsala

Holly Nilsson, Spend with Pennies
  • 28 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (boneless-skinless 5-6 oz each)

1/2 cup

flour

salt & pepper (to taste)

4 tbsp

olive oil

2 tbsp

butter

1/4 tsp

thyme

1

small shallot (diced (or onion))

8 oz

mushrooms (white or brown)

1 1/2 tbsp

flour

1/2 cup

Marsala wine

3/4 cup

chicken broth

2 tbsp

parsley or chives for garnish