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Meyer Lemon Poppy Seed Bread Recipe

Rachel Cooks®
  • 70 minutes
  • Serves 1

INGREDIENTS

1 stick

unsalted butter, softened

1 cup

granulated sugar

2

large eggs at room temperature

1 tbsp

Meyer Lemon zest

1/2 cup

whole milk

1

and 1/2 cups all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 tbsp

poppy seeds

1/4 cup

Meyer lemon juice

1/4 cup

sugar

2 tbsp

honey