INGREDIENTS
1 1/2 sticks
butter (2 sticks for slightly sweeter version)
1 1/4 cups
sugar (1 3/4 cups for slightly sweeter version)
4
eggs
1 tsp
vanilla
1 tbsp
lemon juice
1/2 tsp
baking powder
3 cups
flour
2 21 ounce cans
of strawberry pie filling
Lemon Glaze
1 1/2 cups
powdered sugar
1 tbsp
butter
2 tbsp
lemon juice
1 tbsp
milk