INGREDIENTS
2 cans
chickpeas, rinsed and drained
1
small bell pepper (yellow, red, or orange)
1
carrot
1/2
english cucumber
12 oz
cherry tomatoes
2 tbsp
olive oil (optional)
2 tbsp
white wine vinegar
Juice from 1/2 lemon
1 tsp
basil
1/2 tsp
oregano
1/2 tsp
garlic powder
Salt/pepper