INGREDIENTS
1 1/4 cups
fine almond flour
1/4 cup
powdered monkfruit (or powdered coconut sugar )
2 tbsp
tapioca flour (or arrowroot or almond flour)
2 tbsp
coconut oil ((or other neutral oil) melted)
2 tbsp
water
1 1/2 tsp
baking powder ((homemade for Paleo))
1 tsp
vanilla
pink salt
1 1/2 tbsp
powdered monkfruit (or powdered coconut sugar)
1/2 tbsp
tapioca flour (or arrowroot or more powdered sweetener)