INGREDIENTS
16 oz
Sockeye salmon
1
Avocado, medium
1/2 cup
Basil, fresh
2 tsp
Garlic powder
2 tsp
Onion powder
1/2 cup
Parsley, fresh
1 cup
Zucchini
2 tbsp
Lemon juice
3 tbsp
Avocado oil
1/2 tsp
Black pepper
1/4 cup
Coconut flour
1 1/4 tsp
Sea salt
1/3 cup
Olive oil