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AIP Breakfast - Pumpkin Pie Coconut Parfait

Michele Spring
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

1 tsp

Maple syrup or honey

1 tsp

Cinnamon

1/2 tsp

Mace

4 tsp

Gelatin

1

X 13.5 oz can of coconut milk (you can use 2 cups tigernut milk as a coconut-free alternative)