INGREDIENTS
2
Chicken breasts
1
Carrot, medium
2
Carrots
1
Cilantro
4 cloves
Garlic
1
inch Ginger, root
1 tsp
Ginger, dry
1
Red onion, medium
1
pack Spinach, frozen
3
Turnips, small to medium
1 cup
Broth
1/4 tsp
Cinnamon
8
Cloves, whole
1 1/2 tbsp
Fenugreek, dry leaves
1/2 tsp
Pink salt
1 tsp
Turmeric
2 tbsp
Olive oil
1/2 cup
Coconut, dry
1
Coconut yogurt
2 cups
Water