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AIP Murgh Palak - Chicken and Spinach Curry

Bethany Darwin
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

2

Chicken breasts

1

Carrot, medium

2

Carrots

1

Cilantro

4 cloves

Garlic

1

inch Ginger, root

1 tsp

Ginger, dry

1

Red onion, medium

1

pack Spinach, frozen

3

Turnips, small to medium

1 cup

Broth

1/4 tsp

Cinnamon

8

Cloves, whole

1 1/2 tbsp

Fenugreek, dry leaves

1/2 tsp

Pink salt

1 tsp

Turmeric

2 tbsp

Olive oil

1/2 cup

Coconut, dry

1

Coconut yogurt

2 cups

Water