INGREDIENTS
4
yukon gold potatoes (or whatever white or sweet potato you prefer), cut into fry slices
2 tbsp
avocado oil
hefty pinch of salt
1/2 lb
hot Italian sausage
10
pepperoni slices
1 cup
pizza sauce
1 cup
dairy-free cheese (I used Siete Foods Nacho Cheese Queso)
parsley, for garnish
red pepper flakes, for garnish