Breakfast Burritos

Non-stick cooking spray

large potatoes, peeled and cubed {They should be about 1 cm. in diameter.}

sausage

eggs

shredded cheese {I like the Mexican blend, but you can use any kind you like.}

(8 inch) flour tortillas

Lowry’s seasoned salt {Or any brand seasoned salt, Lowry’s is just my ultimate fav.}