INGREDIENTS
1 tsp
Orange peel
1 can
Pumpkin
2
Eggs
1 can
Evaporated milk
2 tbsp
Butter or margarine
1/2 cup
Oats, quick-cooking
2 tbsp
All-purpose flour
1/4 cup
Brown sugar, packed
1/2 cup
Granulated sugar
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1
container Topping, frozen whipped
1/2 cup
Pecans
1
box Pillsbury pie crusts, refrigerated