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Streusel-Topped Pumpkin Pie

Pillsbury Kitchens
  • 125 minutes
  • Serves 8

INGREDIENTS

1 tsp

Orange peel

1 can

Pumpkin

2

Eggs

1 can

Evaporated milk

2 tbsp

Butter or margarine

1/2 cup

Oats, quick-cooking

2 tbsp

All-purpose flour

1/4 cup

Brown sugar, packed

1/2 cup

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1

container Topping, frozen whipped

1/2 cup

Pecans

1

box Pillsbury pie crusts, refrigerated