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Navajo Taco

– by Jean Fisher
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground beef

1 dash

Cilantro

2 oz

Green pepper

2 oz

Lettuce

1/4 cup

Salsa

2 cups

Tomato sauce

2 tsp

Baking powder

2 cups

Flour

1 dash

Italian seasonings

1 dash

Lemon pepper

1 dash

Pepper

2 oz

Red pepper

1/2 cup

Olive oil

1 oz

Cheddar cheese

1 cup

Water

1 pound & 4 ounces canned pinto beans