INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Carrots, whole
1
stalks Celery
1/2 cup
Corn, frozen
1 tbsp
Parsley, dried
1 cup
Peas, frozen
1 cup
Potatoes, cooked
1 tsp
Thyme, fresh
1
Yellow onion, medium
3 cups
Chicken broth, low-sodium
1/2 cup
All purpose flour
1/2 tsp
Black pepper
2 tsp
Kosher salt
1 stick
Butter
1 1/2 cups
Whole milk
8
ramekins
LOVE this recipe. One of the best pot pies I’ve ever had! Makes a lot too! We make them in individual ramekins and then freeze the left overs to reheat later and they’re bomb!