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Homemade Chicken Pot Pies

Laurie McNamara
  • 90 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Carrots, whole

1

stalks Celery

1/2 cup

Corn, frozen

1 tbsp

Parsley, dried

1 cup

Peas, frozen

1 cup

Potatoes, cooked

1 tsp

Thyme, fresh

1

Yellow onion, medium

3 cups

Chicken broth, low-sodium

1/2 cup

All purpose flour

1/2 tsp

Black pepper

2 tsp

Kosher salt

1 stick

Butter

1 1/2 cups

Whole milk

8

ramekins

1 person Recommend This Recipe