INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1 handful
Basil, fresh
2 cups
Carrots
4 cloves
Garlic
15 oz
Tomatoes, fire-roasted
3/4
Yellow onion
1
Egg
30 oz
Tomato sauce
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/2 cup
Panko breadcrumbs
2 oz
Goat cheese
1/2 cup
Parmesan cheese
1/2 cup
Water