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Puff Pastry Chicken Potpie

Nick Iverson
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

Garlic cloves

1

Onion, large

1 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Egg yolk, large

2 cups

Chicken broth

1 tbsp

Lemon juice

1/2 cup

All-purpose flour

1 tsp

Pepper

1 tsp

Salt

1

package Puff pastry, frozen

4 tbsp

Butter

1 1/16 cups

Half-and-half cream

2 cups

Mixed vegetables, frozen