INGREDIENTS
4 cups
Broccoli florets, fresh
1 cup
Carrots
1 cup
Celery
3 cups
Hash brown potatoes, frozen
4 tsp
Chicken bouillon granules or 2 vegetable bouillon cubes, reduced-sodium
1 cup
Salsa, chunky
3 tbsp
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
Milk, fat-free
6 oz
Process cheese, reduced-fat
4 cups
Water