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Southwestern Broccoli Cheese Soup

Peggy Hendrix
  • minutes
  • Serves 9

INGREDIENTS

4 cups

Broccoli florets, fresh

1 cup

Carrots

1 cup

Celery

3 cups

Hash brown potatoes, frozen

4 tsp

Chicken bouillon granules or 2 vegetable bouillon cubes, reduced-sodium

1 cup

Salsa, chunky

3 tbsp

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 cups

Milk, fat-free

6 oz

Process cheese, reduced-fat

4 cups

Water