INGREDIENTS
1
package (12 rolls) Hawaiian sweet rolls
8 oz
sliced sharp provolone
3/4 lb
roast beef (from the deli counter), (ask for it to be as rare as possible*)
1/2
up to 1 full cup jarred deli-sliced pepperoncini ((found near banana peppers & pickles in grocery store))
6 tbsp
unsalted butter, (melted)
1 tsp
dijon mustard
1
and 1/2 teaspoons poppy seeds
1 tsp
Italian seasoning
1/2 tsp
dried minced garlic
1/4 tbsp
dried minced onion
1 tsp
Worcestershire sauce