INGREDIENTS
1
Spaghetti Squash (about 2 lbs)
1/2 cup
onion
1/2 cup
green pepper
1
large clove of garlic
2 tbsp
olive oil
4
Roma tomatoes, chopped
1/2 tsp
salt
1/4 tsp
oregano
1/4 tsp
basil
1/4 tsp
fennel seed
1/4 tsp
pepper
2 tbsp
butter or dairy free margarine
1/4 cup
grated Romano cheese (optional)