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Chicken and Biscuit Bake

Gail Cory-Betz
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Chicken, cooked

1 dash

Poultry seasoning

1 dash

Onion powder

2 tbsp

Egg

1 tbsp

Chicken bouillon granules

1/2 tsp

Baking powder

11/16 cup

Flour

1 dash

Salt

1 cup

2% milk

1/2 cup

4% cottage cheese

5 tbsp

Butter

1/4 cup

Buttermilk

1/2 cup

Mixed vegetables, frozen