INGREDIENTS
340 g
Northern shrimp, cooked and peeled
1
Avocado
2
Carrots, medium
1
Cilantro
1
English cucumber
1
small bunch Green onions
1
Lime, ripe
1
Mango
1 tsp
Fish sauce
2 tbsp
Soy sauce
325 g
Flat vermicelli rice noodles
1
Red pepper
1/4 cup
Sesame seeds, toasted
1 tbsp
Rice vinegar
3 tbsp
Sesame oil