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Rainbow Rice Noodle Salad with Shrimp and Sesame

Aimee
  • 48 minutes
  • Serves 6

INGREDIENTS

340 g

Northern shrimp, cooked and peeled

1

Avocado

2

Carrots, medium

1

Cilantro

1

English cucumber

1

small bunch Green onions

1

Lime, ripe

1

Mango

1 tsp

Fish sauce

2 tbsp

Soy sauce

325 g

Flat vermicelli rice noodles

1

Red pepper

1/4 cup

Sesame seeds, toasted

1 tbsp

Rice vinegar

3 tbsp

Sesame oil