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Zesty Zucchini Corn Cakes

Brooke Lark
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh sprigs

1 cup

Cherry tomatoes

1/2 cup

Corn, frozen

1/4 cup

Onion

1 cup

Zucchini

1

Egg

1 cup

Bisquick mix, Original

1/2 tsp

Pepper

3/4 tsp

Salt

1

Vegetable oil

1 tbsp

Milk

1/3 cup

Sour cream