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Monte Cristo Sandwich

Stephanie Dulgarian
  • 20 minutes
  • Serves 1

INGREDIENTS

8

slices Bacon, cooked

1 lb

Ham

1 lb

Turkey breast

4

Eggs, large

1 1/2 cups

Maple syrup

1/2 cup

Mustard, brown

1

Raspberry jam

1 pinch

Black pepper, ground

1 pinch

Nutmeg, ground

1

Powdered sugar

8

thick cut slices Bread

1/4 cup

Milk

1/2 lb

Provolone cheese