INGREDIENTS
8 cups
russet potatoes, diced
1
yellow onion, diced
2
large carrots, peeled and chopped
1/2 cup
celery, chopped
16 oz
Ham, cubed
1 tsp
kosher salt
1/4 tsp
freshly ground pepper
1/4 cup
flour (substitute gluten free flour if needed)
4 cups
chicken broth
1 1/2 cups
heavy cream (you can use half and half or milk)
1/2 cup
sour cream